Monday, October 20, 2008

Pricing/Flavor List.

·-ChocoChoco- Moist Chocolate cake with Chocolate icing- $15 per dozen

· B-Black and White- Vanilla cake with Chocolate Icing -$15 per dozen

-S -Strawberry Milkshake- Strawberry cake with Vanilla Icing -$15 per dozen

· C-Carrot Cake- Carrot cake with creamy cream cheese icing -$15 per dozen

· C-Carmel Apple- Vanilla cake with apple juice and real apple with vanilla icing and carmel drizzle -$18 per dozen

· S-S’Mores- Chocolate cake with marshmallow fluff icing rolled in graham crackers and chocolate squares $20 per dozen

· C-Cookie Dough- Chocolate cake with real cookie dough center/ icing or no icing (your choice)-$18 per dozen

· Fl-Fluffer Nutter Butter- Chocolate cake with banana, peanut butter center and marshmallow fluff topping-$20 per dozen

· C-Classic Red Velvet- Moist Red Velvet cake with creamy cream cheese icing-$15 per dozen

Seasonal Flavor:

-Pumpkin cupcake with cream cheese icing (cinnamon in batter and on top)-$18 per dozen


-Fondant cutout- .50 per cupcake

-Candy decorations- .25 to .50 per cupcake

Create Your own Cupcake:

1. - -Create your own flavor combination

2. -Pick your color of icing

3. -Sprinkles color

4. -Addition to the center of the cupcake


Email to speak about your flavor recommendations!

To order email Nicole @ <----I am a scrubs fan as well as a part time Phlebotomist

Or call her @ 949.525.2128

Messages and emails will be returned promptly!

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